Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll crescent sheet and spread onto the bottom of a greased 9×13 baking dish. Evenly spread sausage over the dough.
In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole, and sprinkle the cheese on top.
Bake at 400°F for 15-20 minutes until eggs are set and crust is golden.
Video
Notes
Store in an airtight container in the fridge for up to 4 days, then reheat in the microwave or the oven. Store in an airtight container in the fridge for up to 2 months.